Sustainable Agricultural Production  I & II

Taught by Mrs. Tori Whitley

This course focuses on sustainable production of food, fiber, or other plant or animal products using farming techniques that protect the environment, public health, human communities, and animal welfare.

Course Resources

IMG_1185
IMG_1185

press to zoom
IMG_1174
IMG_1174

press to zoom
IMG_3596[1]
IMG_3596[1]

Students discovered the Nitrogen, Phosporous, and Potassium levels of our soil.

press to zoom
IMG_1185
IMG_1185

press to zoom
1/11