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Sustainable Agricultural Production  I & II

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Taught by Mrs. Tori Whitley

This course focuses on sustainable production of food, fiber, or other plant or animal products using farming techniques that protect the environment, public health, human communities, and animal welfare.

Opportunities through this course:

  • Tractor and implement operation

  • Trips to local sustainable farms

  • Beekeeping Certification

 
In partnership with...

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Students discovered the Nitrogen, Phosporous, and Potassium levels of our soil.

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