Sustainable Agricultural Production I & II
Taught by Mrs. Tori Whitley
This course focuses on sustainable production of food, fiber, or other plant or animal products using farming techniques that protect the environment, public health, human communities, and animal welfare.
Opportunities through this course:
Tractor and implement operation
Trips to local sustainable farms
In partnership with...
Students discovered the Nitrogen, Phosporous, and Potassium levels of our soil.