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Sustainable Agricultural Production  I & II

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Taught by Ms. Lisandra Mejia

This course focuses on sustainable production of food, fiber, or other plant or animal products using farming techniques that protect the environment, public health, human communities, and animal welfare.

Opportunities through this course:

  • Tractor and implement operation

  • Trips to local sustainable farms

  • Understand and advocate for current events and issues in agriculture

  • Develop business and marketing skills

  • Responsible beekeeping

  • land preservation practices

  • Learn the basics of food preservation processes

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